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Zhiyuan has more than 70 varieties of cyclodextrin raw materials,
including cyclodextrin derivatives, cyclodextrin inclusion complexes,
cyclodextrin polymers, cyclodextrin reagents, and customized processing.


40% Water-soluble Salicylic Acid



Shandong Binzhou Zhiyuan Biotechnology Co., Ltd. adopts unique supramolecular technology, that is, microcapsule technology to wrap salicylic acid, and makes 40% Water Soluble Salicylic Acid which greatly improves its water solubility and makes salicylic acid Stable in the cavity, long-term storage without precipitation, can be easily applied to the water formulation of salicylic acid.

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    Name 40% Water-soluble Salicylic acid
    Synonym 40% water-soluble acidum salicylicum,;

    Salicylic acid;

    Content ≥40%
    Heavy metal ≤10ppm
    Factory or Trade Direct factory
    Package 1kg/bag, 2kg/bag, 10kg/drum

    As a chemical skin peeling agent, 40% water-soluble salicylic acid has many functions such as lightening pigmentation, shrinking pores, removing fine wrinkles and improving aging caused by sun exposure. But salicylic acid is a fat-soluble organic acid that is basically insoluble in water. Solutions to the solubility of salicylic acid in water:

    1.Introducing other solvents into the water
    2.Neutralize and dissolve
    3.Solubilizer
    4.Wrapping technology

    The 40% water-soluble salicylic acid produced by Shandong Binzhou Zhiyuan Biotechnology compared with similar products in the domestic and international markets. It has a lower pH value ranging from 3.5 to 4.5, and our product It’s pure salicylic acid, not sodium salicylate.

    Component List of 40% Water-soluble Salicylic acid
    Salicylic Acid
    Disodium Phosphate
    Methyl Cyclodextrin
    Acacia Senegal Gum
    Maltodextrin

    40% Water-soluble Salicylic acid product of our company is formed by encapsulating salicylic acid with cyclodextrin derivatives. Compared with salicylic acid itself, 40% water-soluble salicylic acid can reduce the Organic molecules stimulate the skin and mucous membranes, enhance the stability of active ingredients, and prevent the volatilization and oxidation of nutrients.

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